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Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These unique natural ingredients helped build the foundation of Japanese cuisine, stimulating all 5 senses throughout the year. In this special installment of Trails to Oishii Tokyo, our reporters visit Satoyama areas across Japan to discover the wonders that nature has to offer.
