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Japanese strawberries are known for their large size and sweet flavor, and are mainly eaten fresh. We visit Tochigi Prefecture, Japan's largest production site, home to a farm popular with sightseers where you can eat strawberries to your heart's content! We also check out a unique strawberry research center where thousands of strawberries are carefully selected to create brand-new varieties. Plus, we discover some unique strawberry-themed Japanese sweets!
